Balsamic Dijon Pot Roast - Food By The Gram

Ingredients

• 3.5 pounds pot roast
• 1 large onion (roughly chopped)
• 1 pound baby carrots
• 1/2 tsp fresh rosemary
• 1/2 tsp fresh thyme
• 2.5 cups beef broth
• 1 cup balsamic vinegar
• 2 tbsp Dijon (stone ground or country style)
• 2 tbsp brown sugar
• 5 cloves minced garlic
• 1 teaspoon Italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper