Jane's Okonomiyaki - Eat Well Tasmania

Ingredients

• 2 cups plain flour
• 2 small free-range eggs
• 4 cups shredded cabbage
• 2 cups green beans finely chopped
• 400 grams corn off the cob (or cheating with canned corn is fine)
• ½ shredded zucchini
• Bunch spring onions finely chopped
• 1 ½ cups veg stock
• Okonomiyaki sauce (see recipe below)
• Mayonnaise (any mayo is fine, or Japanese Kewpie)
• Oil to shallow fry