Venison Holiday Stew Recipe | Home Pressure Cooking
Discover the ultimate Venison Holiday Stew recipe! Perfectly seasoned, hearty, and festive, this dish will warm your heart and impress your guests this holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 pounds venison, cubed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 carrots, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups red wine
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- to taste salt and pepper
- 2 cups potatoes, diced
- 2 cups peas
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