Cinnamon rolls
This recipe makes 32 cinnamon rolls. Bake now and freeze some for later.
Ingredients
- 1 cup skim milk
- 1/4 cup canola oil
- 1/3 cup sugar
- 1/4 teaspoon salt
- 2 packages dry yeast (about 0.75 ounces per packet)
- 1/4 cup warm water
- 1 egg
- 2 egg whites
- 3 cups all-purpose flour
- 2 1/2 cups whole-wheat flour
- Cooking spray
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