How to make Traditional Pork And Veal Ragu (bolognaise Sauce) Recipe

How to make Traditional Pork And Veal Ragu (bolognaise Sauce) Recipe

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Traditional Pork and Veal Ragu, also known as Bolognaise Sauce, is a classic Italian dish that is rich in flavor and perfect for pasta. This slow-cooked sauce is made with a combination of ground...

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Ingredients

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 62 1/2 grams Ground Pork
  • 62 1/2 grams Ground Veal
  • 1/4 can Crushed Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 cup Beef Broth
  • 1/8 cup Red Wine
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Basil
  • 1/8 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as required Cooked Pasta, For Serving
  • as needed Grated Parmesan Cheese, For Garnish
  • as required Fresh Basil Leaves, For Garnish

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