Perfect bakedpotato in oven Crispy Fluffy Recipe
Learn how to bake a perfectly fluffy bakedpotato in oven with crispy skin This easy baked potato recipe is a guaranteed crowdpleaser Get my secret tips
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Oven mitt
- Kitchen towel
- Paring knife
- Cutting board
- Measuring spoon
- Instant-read thermometer
- Baking dish
- Skewer
Ingredients
- 1 large russet potato (approx. 10-12 oz / 280-340g)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon kosher salt (6g), plus more to taste
- ½ teaspoon black pepper (1.5g)
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