Grilled Idaho Potato Primavera Salad - The Association for Dressings & Sauces

Ingredients

• 2 Lbs. Idaho Russet potatoes (scrubbed)
• 1/2 Lb. Yellow wax beans (cleaned and trimmed)
• 1/2 Lb. Green string beans (cleaned and trimmed)
• 1/2 Lb. Sugar snap peas (cleaned and trimmed)
• 1 Stalk Broccoli (cleaned and cut into 6 spears)
• 1 Large Carrot (cleaned and cut into 6 strips)
• 1 Red onion (thinly sliced)
• 1 Bunch Scallions (cleaned and trimmed)
• 1 Tbls. Olive oil
• 1/3 C. Light ranch salad dressing
• 6 Redleaf lettuce leaves
• 1 Tbls. Tropical fruit juice concentrate
• 6 Sprigs Arugula