Galbani Dolcelatte Fondue - Other Dishes
Discover the recipe Galbani Dolcelatte Fondue on Galbani, the site specializing in Italian recipes
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Cooking tools:
- Fondue pot
- Fondue fork
- Saucepan
- Stove
- Spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 packs of Galbani Dolcelatte 150g
- Galbani Mascarpone 500g
- 150ml of milk
- herb potatoes
- 1 butternut squash
- 1 ciabatta
- 2 apple or pears
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