Galbani Dolcelatte, Pear and Pine Nut Salad - Salads
Discover the recipe Galbani Dolcelatte, Pear and Pine Nut Salad on Galbani, the site specializing in Italian recipes
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Cooking tools:
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- Galbani Dolcelatte 150g
- 50g of pine nuts
- 50g of croutons
- 2 pears
- green leaf salad
- 1tbsp. of honey
- 1tbsp. of sunflower oil
- 1tbsp. of extra virgin olive oil
- 2tbsp. of balsamic vinegar
- salt
- pepper
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