Spanner Crab Troccoli w/ Tomato & Chilli
To make the troccoli pasta dough – Dissolve the salt into the water. Pour the flour onto your workbench and make a well in the centre with the back of your hand
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Cooking tools:
- Chitarra
- Pasta machine
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Tongs
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Plate
Ingredients
- 400g portion durum pasta dough
- 2 fresh spanner crabs
- 2 cloves garlic, thinly sliced
- 1-2 hot red chillies, sliced
- 200ml extra virgin olive oil
- 200ml white wine
- 4 ripe tomatoes, chopped
- ½ bunch parsley, chopped
- sea salt
- 500g durum flour
- 250ml water
- 1 tbsp olive oil
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