Ingredients
- 40 g de queso parmesano
- 1 echalot
- 30 g de aceite de oliva
- 320 g de arroz arborio
- 25 g hongos, secos
- 820 g de agua
- 1 cdita de sal
- 150 g de uvas
- 30 g de mantequilla sin sal
- pimienta negra molida
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