Smoked Scotch Eggs | Traeger Grills
Scotch eggs are usually deep-fried, but our recipe offers a healthier and more flavorful alternative. Just smoke hard boiled eggs, wrap them in sausage, then bake them on the Traeger for a wood-fired...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Cup all-purpose flour
- 4 Teaspoons Traeger Pork & Poultry Rub, divided
- 4 Hard-boiled eggs, peeled
- 1 Pound seasoned bulk sausage, such as Jimmy Dean, or Bob Evans
- 1 Egg, beaten in a shallow dish
- 1 Cup dry bread crumbs, plus more if needed
- 1 Cup mayonnaise
- 1/4 Cup dijon mustard
- Green leaf lettuce, for serving
- Pickles, for serving
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