Smoked Scotch Eggs Recipe | Epicurious
Sausage-wrapped "Scotch" eggs are a tasty and interesting dish when breaded and fried in the traditional manner, but cooking them on the smoker makes a very special treat. The homemade sausage gets a...
Keywords
- egg
- ground pork
- starter
- dinner
- dairy free
- gluten free
- nut free
- smoke
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 6 large eggs
- Ice water
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Barbecue Rub #67
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