Grilled Steak with Eggplant Caponata Recipe - (4.8/5)

Ingredients

• 1 (3/4-pound) eggplant, cut into 1/2-inch cubes
• Coarse sea salt
• Freshly ground black pepper
• 4 pieces New York strip steak (about 2 pounds)
• 1/3 cup olive oil
• 1 clove garlic, smashed
• 1/2 small onion, finely diced
• 1 bay leaf
• 18 Gaeta or other mild black olives, pitted and roughly chopped
• 1 tablespoon currants or raisins
• 1 tablespoon pine nuts
• 1/3 cup balsamic vinegar
• Extra-virgin olive oil, for garnish