Spicy Thai Mango Avocado Salad - Kosher.com

Ingredients

• 2 mangoes, peeled and diced
• 1/2 red onion, cut into half-moons
• 1/2 cup fresh cilantro, cleaned and chopped
• 1/4 cup fresh mint, cleaned and chopped
• 2-3 Tuscanini Calabrian Chili Peppers, thinly sliced 
• 3 green onions, chopped
• 1 avocado, sliced
• zest and juice of 2 fresh limes
• 2 tablespoons Manischewitz Honey
• 2 tablespoons Bartenura Olive Oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper