Creme brule

Creme brule

www.smikman.org

Experience the rich flavor of Creme brûlée with a smooth egg yolk base and caramelized top—perfect for 6 servings as a decadent dessert.

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Ingredients

  • 8 egg yolks
  • 1/3 cup granulated white sugar
  • 2 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/4 cup granulated white sugar (for the caramelized tops)

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