Sardine Celery Salad
Tired of sardines on toast or crackers? Enjoy this crunchy Celery Salad with a fun and delicious alternative for tinned fish.
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Ingredients
- 2 Cups Sliced Celery
- 1/3 Cup Sliced Green Olives
- 1/3 Cup Quartered Thin-sliced Radishes
- Large Bunch of Parsley Leaves
- 1 Can Safe Catch Sardines in Olive Oil
- 2 Tbsp Fresh Lemon Juice
- 1/4 Cup Sunflower Seeds
- Salt & Pepper to Taste
- Lemon Zest
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