Kiwi-Strawberry-Lemon Curd Tart
During the winter I made this dessert using pomegranate seeds for a change up from my usual winter desserts. Since then, we’ve been completel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Microplane
- Whisk
- Saucepan
- Stove
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 3 large eggs
- 3/4 cup sugar
- 4 and 1/2 tablespoons fresh lemon juice and 2 teaspoons grated rind
- 6 tablespoons (3/4 stick) margarine
- 1 and 1/2 cups all-purpose flour, such as Glicks
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into ½-inch cubes
- 2 tablespoons (or more) chilled pareve whipping cream
- 1 large egg yolk
- 1/2 quart fresh strawberries, halved
- 4 kiwis, sliced thinly
- 1/2 cup Tuscanini Strawberry Jam
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