Fresh Strawberry Lemon Tart Recipe
Make a beautiful tart with buttery crust, tangy lemon curd, and fresh strawberries. Perfect spring or summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Microplane
- Whisk
- Saucepan
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups all-purpose flour.
- 1/4 cup powdered sugar.
- 1/2 teaspoon salt.
- 1/2 cup unsalted butter, cold and cubed.
- 1 large egg yolk.
- 2 tablespoons ice water.
- 4 large egg yolks.
- 1/2 cup granulated sugar.
- 1/3 cup fresh lemon juice.
- 1 lemon, zested.
- 4 tablespoons unsalted butter.
- 2 cups fresh strawberries, sliced.
- 2 tablespoons apricot jam.
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