KZN coastal aubergine curry | Farmer's Weekly SA
This is a fine stand-alone dish, or if you’re a relentless carnivore like this writer, a great side-dish to a mutton or chicken curry. A couple of roti per diner are all you need to complete the...
Ingredients
- half a handful of fresh dhania (coriander) leaves
- garlic
- fresh root ginger
- oil of your choice
- masala
- turmeric
- Maizena
- tamarind paste
- shredded coconut
- salt
- aubergines
- cucumber
- plain youghurt
- red paprika
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