Pumpkin topped beef cottage pie Recipe | New Idea

Ingredients

• 500 g beef mince
• 1 onion, finely chopped
• 2 tbsp plain flour
• 1 tbsp curry powder
• 2 medium carrots, thinly sliced diagonally
• 2 cups water
• 1 beef stock cube, crumbled
• 2 tbsp tomato sauce
• 1 cup frozen peas
• Salt and pepper, to taste
• Olive oil cooking spray
• Chopped fresh parsley, to garnish
• Pumpkin topping
• 500 g pumpkin, peeled, chopped
• 500 g brushed potatoes, peeled, chopped
• 2 tbsp milk