Lamb and Vacherin Cheese Burger recipe on Gourmetpedia

Ingredients

• - 1 kg (2 1/4 lb.) ground lamb
• - 4 sesame Kaiser rolls, halved
• - 125 ml (1/2 cup) Vacherin cheese, cubed
• - 15 ml (1 tbsp.) fresh mint
• - 30 ml (2 tbsp.) Horseradish
• - 15 ml (1 tbsp.) honey
• - 1 French shallot, finely chopped
• - 30 ml (2 tbsp.) plain breadcrumbs
• - 1 egg yolk
• - Salt and freshly ground pepper