Nibblous | potato, leek and lavender soup
Discover the unique flavor of Potato, Leek and Lavender Soup from Nibblous. A delicate blend of savory and floral notes, served chilled or hot.
Ingredients
- 50g butter
- 450g leeks, washed well and finely sliced
- 675g potatoes, peeled (if you must) and roughly chopped
- 1.5 l vegetable stock
- 425 ml full cream milk
- flowers of 3 lavender heads
- 2 tbsps creme fraiche
- salt
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