Nibblous | chickpea and leek soup

Name: Nibblous | chickpea and leek soup
Ingredients: 340g/12ozs chickpeas, soaked overnight (or two tins, drained and rinsed); 1 large potato, peeled and thinly sliced; 5 medium leeks; 2-3 tablespoons olive oil; 2 cloves garlic, finely sliced; salt and freshly-ground black pepper; 850ml/1.5 pints chicken or veg stock (use 3 rounded teaspoonsful of Marigold Swiss stock powder - much better than stock cubes); parmesan; extra virgin olive oil

www.nibblous.com

Truly excellent chickpea and leek soup by Jamie Oliver, enough for four. Savory with a chunky texture and pureed options. Perfectly simmered with potato and flavorful stock.

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Ingredients

340g/12ozs chickpeas, soaked overnight (or two tins, drained and rinsed)
1 large potato, peeled and thinly sliced
5 medium leeks
2-3 tablespoons olive oil
2 cloves garlic, finely sliced
salt and freshly-ground black pepper
850ml/1.5 pints chicken or veg stock (use 3 rounded teaspoonsful of Marigold Swiss stock powder - much better than stock cubes)
parmesan
extra virgin olive oil