Nibblous | leek and thyme soup
Delight in a comforting leek and thyme soup with potatoes, milk, and double cream. Perfectly cooked with a touch of lumps for texture. [9045 views]
Ingredients
- 900g leeks
- 450g potatoes
- 4oz butter
- 2 large sprigs of thyme
- 300ml semi-skimmed milk
- salt and black pepper
- 600ml double cream
- thyme
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