Cacio e Pepe | Castello®
So simple and oh-so good – our recipe for classic Cacio e Pepe gets its flavors from fresh ingredients and caring preparation. Dressed in shavings of cheddar, gouda or havarti, crushed garlic and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- ½ oz coarsely ground black pepper
- 14 oz dried spaghetti
- 7 oz Castello® Aged havarti
- 1¾ oz butter
- 1 garlic clove, peeled and crushed
- 1 tsp fresh chives, chopped
- 1 pinch salt
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