Vegan Crunchy Gratin Potatoes | Simple Recipe - Zucker&Jagdwurst

Ingredients

• 800 g (1.75 Ib) waxy potatoes
• 1 onion
• 1 clove of garlic
• 250 g (8.75 oz) silken tofu
• 250 ml (1 cup) plant-based heavy cream
• 0.5 tsp ground nutmeg
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp vegetable broth
• 0.25 lemon zest
• 2 tbsp nutritional yeast (optional)
• 125 g (4.5 oz) vegan bacon or smoked tofu in cubes
• 100 g (4 oz) vegan shredded cheese
• 100 g (4 oz) vegan crackers ( e.g. bean crackers Sea Salt & Vinegar or Spicy Seeds from Sommer )
• vegan butter for frying and greasing
• fresh parsley for serving