Vegan Poutine with Gravy | Fast Food | Recipe | Zucker&Jagdwurst

Name: Vegan Poutine with Gravy | Fast Food | Recipe | Zucker&Jagdwurst
Total time: 45 min
Ingredients: For the wedges:; 1 kg (2.25 lbs) potatoes (vorwiegend festkochend); 2 tbsp olive oil; salt; pepper; For the quick gravy:; 2 onions; 2 tbsp vegan butter; 1/2 tsp dried thyme; 1 tsp tomato paste; 1 tsp mustard; 2 tbsp flour; 200 ml (1 cup) vegetable broth; 1 tsp soy sauce; vegan red wine (optional); For the cashew ricotta:; 125 g (4.5 oz) cashews (soaked in water for at least 30 minutes, but best overnight); 50 ml (0.25 cup) water; 2 tbsp nutritional yeast; 1 garlic clove; 1/2 tsp dried oregano; lemon juice; Also:; parsley for serving

www.zuckerjagdwurst.com

Crispy potato wedges with vegan gravy and creamy cashew ricotta – here's how you recreate and veganize the Canadian fast food dream at home!

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

Share this recipe:

Ingredients

For the wedges:
1 kg (2.25 lbs) potatoes (vorwiegend festkochend)
2 tbsp olive oil
salt
pepper
For the quick gravy:
2 onions
2 tbsp vegan butter
1/2 tsp dried thyme
1 tsp tomato paste
1 tsp mustard
2 tbsp flour
200 ml (1 cup) vegetable broth
1 tsp soy sauce
vegan red wine (optional)
For the cashew ricotta:
125 g (4.5 oz) cashews (soaked in water for at least 30 minutes, but best overnight)
50 ml (0.25 cup) water
2 tbsp nutritional yeast
1 garlic clove
1/2 tsp dried oregano
lemon juice
Also:
parsley for serving