Potatoes and Peas with Sizzled Cumin and Mustard Seeds | Christopher Kimball’s Milk Street | Recipes

Ingredients

• ¼ cup neutral oil
• 1 tablespoon cumin seeds
• 1 tablespoon brown OR yellow mustard seeds
• Kosher salt and coarsely ground black pepper
• 1 medium red onion, halved and thinly sliced
• 2 medium garlic cloves, minced
• 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes OR 2-pound cauliflower head, trimmed, cored and cut into 1-inch florets OR a combination
• 1 ½ cups thawed frozen peas
• Optional garnish:
• Chopped fresh cilantro OR stemmed, seeded and chopped Fresno OR jalapeño chilies OR both