Lemon Quinoa with Toasted Mustard Seeds and Peanuts | Christopher Kimball’s Milk Street | Recipes, T
Peanuts mustard seeds (or cumin seeds) and turmeric are first cooked in hot oil a technique called blooming, or tempering, to release their fragrance and flavor
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- ¼ cup extra-virgin olive oil
- ½ cup roasted peanuts OR cashews, roughly chopped
- 1 tablespoon brown OR yellow mustard seeds OR cumin seeds OR a combination
- ½ teaspoon ground turmeric
- Kosher salt and ground black pepper
- 1 cup white quinoa, rinsed and drained
- 2 tablespoons lemon juice
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