Easy Vietnamese pho

Ingredients

• 6 cup beef stock
• 1 lime, juice
• 2 tablespoon fish sauce, plus extra to serve
• 2 star anise
• 200 gram rice stick noodles
• 400 gram beef fillet, sliced very thinly
• 1 cup bean sprouts
• 1/2 bunch coriander, leaves picked
• 1/2 cup basil leaves
• 2 green onions, sliced thinly
• 1 long red chilli, sliced thinly
• fried shallots, to serve
• lime wedges, to serve