Traditional Vietnamese Pho Recipe

Ingredients

• For the Beef Broth:
• - 4 pounds beef bones
• - 1 onion, sliced
• - 3-inch ginger, sliced
• - 5 star anise
• - 3 cinnamon sticks
• - 5 cloves
• - 1 tablespoon coriander seeds
• - 1 tablespoon fennel seeds
• - 4 cardamom pods
• - 1 tablespoon salt
• - 1 tablespoon sugar
• - 8 cups water
• For the Pho:
• - 1 pound rice noodles
• - 1 pound beef sirloin, thinly sliced
• - 2 green onions, chopped
• - ½ cup fresh cilantro leaves
• - ½ cup fresh Thai basil leaves
• - ½ cup bean sprouts
• - Lime wedges and sliced chili peppers for serving