Lemon Cupcakes with Russian Buttercream Recipe
Brighten up any party with the lemony goodness of these tender lemon cupcakes. Just the right amount of fresh lemon flavor complements the rich condensed milk i
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reilyproducts.com.
Cooking tools:
- Stand mixer
- Microplane
- Sifter
- Piping bag
- Cooling rack
- Muffin tin
- Cupcake liner
- Toothpick
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- Cupcakes
- 3 1/4 cup + 2 tablespoons sifted Swans Down® Cake Flour
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Zest of 1 lemon, finely chopped (or use microplane zester)
- 1/3 cup fresh lemon juice (2 to 3 lemons)
- 1 batch Russian Buttercream
- Sprinkles (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Cupcakes with Rich Russian Buttercream
swansdown.com
Lemon Cupcakes with Raspberry Buttercream
theparentspot.com
Lemon Cream Cupcakes Recipe
recipeland.com
Lemon Cream Cupcakes Recipe: How to Make It
tasteofhome.com
Lemon Cupcakes with Zesty Buttercream Frosting Recipe
rustle-up.com
Lemon Cake with Buttercream Frosting Recipe
reilyproducts.com
The Best Lemon Cupcakes Recipe | Samsung Food App
app.samsungfood.com
Lemon Cupcakes with Raspberry Buttercream Frosting
wishfarms.com