Lemon Cupcakes with Zesty Buttercream Frosting Recipe
Delight in the vibrant flavours of these light and fluffy lemon cupcakes, perfectly complemented by a zesty buttercream frosting.
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Cooking tools:
- Oven
- Cupcake tray
- Cupcake liner
- Mixing bowl
- Hand mixer
- Spoon
- Spatula
- Grater
- Measuring spoon
- Kitchen scale
- Citrus press
- Toothpick
- Cooling rack
- Piping bag
- Offset spatula
- Chef's knife
Ingredients
- 175 g Unsalted butter
- 175 g Caster sugar
- 3 Large eggs
- 175 g Self-raising flour
- 1/2 tsp Baking powder
- 1 lemon Lemon zest
- 300 g Icing sugar
- 1 lemon Lemon juice
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