Sweet and Sticky Silan Roast
I love the family time we get to spend together on Rosh Hashanah. After a long day at shul, we are all ready to sit down and enjoy a Yom Tov seudah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Paper towel
- Aluminum foil
Ingredients
- 1 (about 3- and- 1/2-pound) brick roast
- 2 tablespoons oil
- 1 onion, diced
- 5 cloves garlic, chopped or 5 cubes Gefen Frozen Garlic
- 12 ounces Heaven & Earth Date Syrup
- 1/3 cup water
- 3 tablespoons Lipton Onion Soup Mix
- 1/2 teaspoon black pepper
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