Seafood – Salad and Stew
Stuart made these last night (with only a few instructions!) and they were really easy, quick and delicious. Serves 2. Ingredients 2 salmon pieces 2 […]
Ingredients
- 2 salmon pieces
- 300g redfish fillets
- 3cm piece fresh ginger, grated
- 1 lime, juice and rind
- 1 egg white
- 1 tsp fish sauce
- 1/2 cup fresh coriander
- 1 red onion, halved, coarsely chopped
- 1/4c tomato paste
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