Fresh Avocado Salsa with Tender Shrimp and Zesty Flavors - ioanacooks
Light and refreshing, this combination features shrimp, creamy avocado, zesty salsa, and crisp vegetables for quick mealtime appeal.
Ingredients
- 450 g large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 2 ripe avocados, diced
- 150 g cherry tomatoes, halved
- 80 g red onion, finely chopped
- 200 g cucumber, diced
- 15 g fresh cilantro, chopped
- Juice of 1 lime
- 240 g fresh salsa
- 60 g mixed salad greens
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