Vegan Artichoke Pasta Recipe | Vegan Cooking - Vegan Recipes & Resources

Name: Vegan Artichoke Pasta Recipe | Vegan Cooking - Vegan Recipes & Resources
Ingredients: 3⁄4 cup pine nuts; 1 tsp olive oil; 2 garlic cloves, minced; 1 cup chopped onions; 10 Kalamata olives, pitted, sliced in half; 2 (13 3⁄4-oz) cans artichoke hearts, water packed, drained and sliced; 1 tsp salt-free Mrs. Dash† Lemon Pepper Seasoning Blend; 1 1⁄2 cups vegetable broth; 3 tbsp flour; 6 oz whole-wheat rotini pasta, cooked according to directions without salt or fat; 1⁄2 cup chopped fresh parsley; 1⁄4 cup Parmesan cheese (or vegan substitute)

www.vegancooking.com

A simple and delicious vegan pasta recipe with artichokes and herbs using whole wheat rotini. Delicious and healthy.

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Ingredients

3⁄4 cup pine nuts
1 tsp olive oil
2 garlic cloves, minced
1 cup chopped onions
10 Kalamata olives, pitted, sliced in half
2 (13 3⁄4-oz) cans artichoke hearts, water packed, drained and sliced
1 tsp salt-free Mrs. Dash† Lemon Pepper Seasoning Blend
1 1⁄2 cups vegetable broth
3 tbsp flour
6 oz whole-wheat rotini pasta, cooked according to directions without salt or fat
1⁄2 cup chopped fresh parsley
1⁄4 cup Parmesan cheese (or vegan substitute)