Ingredients
- 500 g d'eau
- 400 g de betteraves crues
- 200 g de pommes de terre
- 2 magrets de canard avec la peau
- 2 fruits de la Passion
- 2 pincées de fleur de sel
- 10 g de vinaigre balsamique blanc
- 40 g de beurre
- 2 pincées de sel
- 2 pincées de poivre moulu
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