Ingredients
- 550 g de granos de granada
- 70 g de azúcar
- 2 magrets de pato
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 15 g de mantequilla
- 20 g de vinagre de jerez
- 1 cucharadita de comino molido
- 1 cucharadita de semillas de cilantro
- 1 cucharadita de granos de pimienta negra
- ½ cucharadita de canela molida
- ½ pastilla de caldo de ave
- 3 puerros
- 50 g de granos de granada
- 1 paquete de brotes de remolacha
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