Champ (Green Onion Mashed Potatoes) | Just A Pinch Recipes
Cook potatoes in pot of boiling salted water until very tender, about 15 minutes. Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat,...
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Ingredients
- 2 pound(s) russet potatoes, peeled, cut into 1-inch pieces
- 1/2 cup(s) whipping cream
- 1/4 cup(s) butter (1/2 stick)
- 1 bunch(es) green onions, sliced (about 1 1/3 cups)
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