Elegant Potatoes | Just A Pinch
Cook the potatoes in enough water to cover in a saucepan just until tender; drain. Let stand until cool. Slice the potatoes. Saute the green onions in the butter in a skillet...
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Ingredients
- 2 pound(s) unpeeled red potatoes
- 1 cup(s) sliced green onions
- 1/3 cup(s) butter
- 2 cup(s) sour cream
- 6 slice(s) crisp-fried bacon, crumbled
- 2 cup(s) shredded sharp cheese
- - salt and pepper, to taste
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