Lemon Blackberry Mini Cake Recipe | Driscoll's

Ingredients

• 1 1/3 Cups cake flour
• 1 1/2 Teaspoons baking powder
• 1/4 Tsp. salt
• 1/2 Cup whole milk, at room temperature
• 1 Tsp. grated lemon zest
• 1 Tsp. vanilla extract
• 1/2 Cup (1 stick) unsalted butter, at room temperature
• 1 Cup granulated sugar
• 4 large egg whites, at room temperature
• 1 Cup (2 sticks) unsalted butter, at room temperature
• 1/4 Tsp. vanilla extract
• 4 Cups sifted confectioners' sugar
• 1/3 Cup lemon curd
• 2 Packages (6 ounces) Driscoll's Blackberries