Grilled Peach Shortcake | Blue Flame Kitchen

Grilled Peach Shortcake | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Grilled slices of frozen pound cake serve as the base for this summery dessert. We top them with minted peach slices and whipped cream.

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Ingredients

  • 1/4 cup packed golden brown sugar
  • 2 tbsp balsamic vinegar
  • 2 tbsp slivered fresh mint
  • 1/2 tsp vanilla
  • 4 cups sliced peeled peaches
  • 1 cup whipping cream
  • 2 tbsp icing sugar
  • 1 frozen pound cake (304 g), thawed
  • 2 tbsp salted butter, softened

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