Grilled Peach Shortcake | Blue Flame Kitchen
Grilled slices of frozen pound cake serve as the base for this summery dessert. We top them with minted peach slices and whipped cream.
Ingredients
- 1/4 cup packed golden brown sugar
- 2 tbsp balsamic vinegar
- 2 tbsp slivered fresh mint
- 1/2 tsp vanilla
- 4 cups sliced peeled peaches
- 1 cup whipping cream
- 2 tbsp icing sugar
- 1 frozen pound cake (304 g), thawed
- 2 tbsp salted butter, softened
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