Licious Blog
| Prep Time | | 30minutes | | Cook Time | | 2hours | | | | Recipe Tip For a slightly tangy taste, you can squeeze lemon over the Haleem before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- 750 Gms Goat/Lamb Keema
- 8 Green Chillies
- 1 Tsp Ginger Garlic Paste
- ½ Tsp Turmeric Powder
- 3-4 Small Cinnamon Sticks
- 4 cloves
- 2-3 green cardamoms
- 1 Tsp Caraway Seeds
- 1 Tbsp black peppercorns
- Salt (To Taste)
- 1 Cup Water (For Cooking The Split Pulses)
- ½ Cup Broken wheat (Daliya)
- 1 Tsp Split Black Gram (Urad Dal)
- 1 Tsp Pigeon Peas (Toovar Dal)
- 1 Tsp Bengal Gram/Chickpea Gram (Chana Dal)
- 1 Tsp Yellow Moong Dal
- 1 Tsp rice
- 3 Glasses Water
- 3 Tbsp Oil
- 4 Medium-Size Onions (Finely Sliced)
- ½ Bunch Coriander leaves (Freshly Chopped)
- ½ Bunch Mint leaves (Freshly Chopped)
- 2 Slit Green Chillies
- ½ Tsp Full Black Peppercorn Powder
- ¼ Tsp Turmeric Powder
- 1½ Cup Beaten Yoghurt
- 5-6 Tbsp Pure Ghee
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