Ingredients
- 1 cup uncooked Gefen Orzo
- 3–4 portobello mushrooms, sliced
- 1 zucchini, peeled and sliced into thin circles (using a grater or mandolin)
- 1/4 cup extra-light olive oil
- 2 tablespoons lemon juice
- 2 tablespoons Haddar Dijon Mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 6 tablespoons Gefen Sweet and Sour Duck Sauce
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