Banitsa - edible Southeastern Massachusetts
Experience the flavors of Bulgaria with Banitsa, a layered filo pastry filled with crumbled feta and yogurt, served warm with buttered stoneware. Perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Cooking tools:
- Pastry brush
- Baking pan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Spoon
Ingredients
- 5 ounces butter, divided
- 1 big bunch scallions or 4 baby leeks, chopped
- 1 pound feta (or Bulgarian sirene cheese, if you can get it), crumbled
- 1 cup whole-milk yogurt
- 1 pound package filo pastry, thawed in fridge
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