Deep fried Gyoza with Kamaboko – Kanetetsu Delica Foods Overseas
Deep-fried Gyoza with Kamaboko and green perilla—quick & delicious! Try this easy recipe for 2 servings.
Ingredients
- Tai iri Kamaboko aka 1/2
- Gyoza wrapper 6
- Plum paste 1 tbs
- Sliced cheese 1
- Green perilla 2
- Salad oil 5 tbs
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