Lightly fried gyoza with 3 sauces | Kikkoman

Ingredients

• 1 pack of 30 gyoza skins (ready-made)
• 2 spring onions
• 1 small garlic clove
• 5 g ginger
• 200 g pointed cabbage (or Chinese cabbage)
• 160 g minced pork or poultry
• 1 tsp sugar
• salt and a small amount of white pepper
• 3 tsp Kikkoman Naturally Brewed Soy Sauce
• 1 tsp sesame oil
• some flour for dusting the gyoza, plus approx. 3 tbsp. for the flour and water mixture
• 6 tbsp vegetable oil (to fry approx. 10 dumplings: 2 tbsp.)