Skillet Squash and Shrooms recipe | PCC Community Markets
Savor a delicious vegetarian skillet dish with chard, mushrooms, and butternut squash. Easy to make, gluten-free, and packed with flavor. Perfect for a healthy weeknight meal!
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Ingredients
- 1 bunch chard
- 3 tablespoons high-heat oil, divided
- 1/2 onion, thinly sliced
- 2 cups stemmed and sliced chanterelle or crimini mushrooms
- 3 cloves garlic, minced
- 1 pound butternut squash – peeled, seeded and diced
- Splash of white wine or sherry vinegar
- Salt
- pepper
- 4 eggs (optional)
- 2 tablespoons chopped fresh chives
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